DT-9 PACKAGING OF DAIRY PRODUCTS


1.

The important function of Package is







2.

The first package in the history may be







3.

The Indian Packaging Industry has grown at a rate of _____ in past few years







4.

What is the contribution of Indian packaging industry to the overall GDP?







5.

FPA stands for







6.

Packages should have ________ characteristics to facilitate the sale of products:







7.

What is characteristic of secondary packaging?







8.

Tertiary Packaging is used _________







9.

________is included in developmental cost in design of packaging







10.

What are the functional requirements of packaging?







11.

The choice of the proper packaging material will be made based on







12.

What is a criterion for rejection of steel as packaging material?







13.

What is a criterion for selection of paper as packaging material?







14.

What is the consumption of plastic as packaging material at world level?







15.

Which product is used maximum as packaging material in India?







16.

Alkaline hydrolysis of paper pulp produces ________ type of pulp







17.

The thickness of normal paper ranges between







18.

As per ISO 216 paper sizing system, the weight of paper is expressed in







19.

Kraft paper contains minimum_______ sulphate wood pulp







20.

As per US standards for Corrugated fiberboard the thickness in ‘C’ type flute is







21.

Sodium Oxide content of Glass is







22.

The Batch house Process of Glass container making involves use of







23.

What is the Annealing temperature kept during Glass container making







24.

Problem of permeability of UV light through glass containers can be over come by addition of ________ during manufacture







25.

Which of the following is normally not a form of Glass container?







26.

Which type of steel is used in canning of very corrosive food products.







27.

Which type of tin plate is used when the interactions between the food and the container are not significant







28.

What are the desirable qualities enamels should possess before applying it to tin plate







29.

Which of the following enamel is made of Polybutadienes







30.

# 303 type of cans have capacity of ________ml







31.

The first Bakelite was made from







32.

______ can be used to create non-petroleum plastic







33.

Rackzine is composed of







34.

Polyester is made from







35.

__________ is heat, water, and oil resistant biodegradable plastic and sees 70% degradation in 90 days.







36.

Polymethyl methacrylate is also known as







37. ______ was discovered in 1933 by Reginald Gibson and Eric





38.

_______ is used as low-friction protective coating







39.

_______ is also known as extrusion of multiple layers.







40.

Which of the following is the most common method of moulding process?







41.

Which of the following is used as softener in Cellophane making







42.

What is the density of HDPE?







43.

_______ is used as component of boil-in-bag food packages and retortable pouches.







44.

_______ has a melting point of about 165°C.







45.

Which of the following has peptide bond as linking bonds between its monomers?







46.

What treatment is given to Polystyrene to improve its gas barrier properties?







47.

What is mixed with styrene during polymerization to make HIPS?







48.

Which diseases may be caused by vinyl chloride monomer?







49.

_______ is also known as Saran







50.

EVOH is commonly used in_________







51.

Polymerization of more than one monomer is called








52.

_____are added to soften plastics, thus making them more flexible and less brittle







53.

Middle layer of Laminated films generally have ___________ properties







54.

MARDOCOTE is used for packaging of which product?







55.

________ has excellent gas barrier properties in dry conditions, thus suitable for aseptic packaging







56.

About 60% of PET produced in world is used for







57.

Mylar is a film made from







58.

Polyurethane can be used in







59.

Acrylonitrile content in ABS ranges from







60.

Surlyn, an Ionomer contains ions of ________as part of polymer chain







61.

WVTR of HDPE material is _____ when measured at 37.8 0C and 100% RH







62.

OTR of Oriented Nylon material is ______ CC/m2/d, when measured at 230C and 0% RH







63.

Al Foil ________ thick is totally impermeable to moist gases, light, and microorganisms







64.

1 mil is equivalent to







65.

What is the main component of Composite can?







66.

Which of the following laminates can withstand retort conditions at temperature up to 135 0C







67.

As Retort pouches have thinner dimensions, it_______







68.

Paper is used in aseptic packaging material because of its ________ properties







69.

HIPS/HIPS co-polymer is used for packaging of







70.

Which flexible laminate is used to pack Processed cheese?







71.

To ensure product quality and provide safety to the consumer, it is important to regulate _________







72.

The dioxin is produced as a byproduct of_________







73.

BS stands for _____________







74.

Plasticizers are added in plastics to provide which property?







75.

Bisphenol A is migrated to food from ______________







76. Packaging material used for packaging milk is





77. A Factor which influenced the non usage of glass bottles





78. Co-extruded LDPE-LLDPE film has an advantage of





79. Aseptic packaging was originally introduced by this country





80. Aseptically packaged milk at refrigerated conditions will have a shelf life of





81. For short shelf-life of sterilized milks, pouches are usually made of





82. Flavoured milk is packed in translucent bottles of ______________ with Al foil cap.





83. For longer shelf-life of sterilized milks pouches are usually made of





84. UHT sterilized milk shall be packed under





85. In multilayered packs the laminated polyethylene’s role is to





86. Parchment paper and Al- foil thickness used for butter packing are





87. HIPS is





88. Ghee packed in tinplate containers is fairly stable and has a shelf-life of





89. Latest packaging form used for butter packing





90. For long-term storage of ghee these containers are desirable





91. Pre-formed cartons are usually pre-sterilized with





92. The most significant development in Aseptic packaging was development of





93. Excess H2O2 used for sterilization of packing material is removed using





94. Aseptic packing material is





95. The paper in aseptic packing material is used for





96. Lassi is now a days packed in





97. The most common packaging for Rasogolla





98. Peda is commonly packed in





99. This packaging enhances the keeping quality of paneer





100. This packaging of Khoa offer protection against growth of aerobic organisms





101. For packaging of SMP one of the following packaging material is used





102. Malted milk foods are highly sensitive to_________ and are prone to ____________storage changes





103. Number of Kraft paper layers for strength required is _______for 25 kg wt SMP





104. For packaging of WMP the most suitable packaging material/s is





105. The common packaging for sweetened condensed milk in India





106. The first commercial applications of the use of modified gas atmospheres were done on.





107. Whole milk powder is particularly susceptible to the development of off-flavours due to ­________________





108. Generally, these concentrations of CO2 and O2 are recommended for fruits and vegetables for MAP storage





109. Gas mixtures containing CO2:N2 in the proportion of _______can increase the shelf life of cottage cheese significantly





110. The three main gases used in MAP are





111.

Food packaging materials that are derived from renewable sources are called







112. PLA + PCL is used for packaging of





113. Edible films and coatings may provide barrier to following gases





114. PHAS means





115. The major packaging compounds of the bacteria are





116. Aluminium and steel cans can be made self-heating by using an exothermic reaction between ____________





117. The available oxygen scavengers are based on





118. The following is an ethylene scavenger





119. The preservative releasers applied on packaging





120. Temperature controlled packaging is mainly used for





121. Peracetic acid is a liquid sterilant which is effective against





122. Dry heat is used is used for sterilization of____________





123. UV rays are produced by





124. Effective sterilization of packaging materials can be done with Ethyl Alcohol at concentration of





125. Doses for e-beam irradiation pasteurizing food contained in package





126. A barcode reader illuminates barcode and areas of low-reflectance are represented as bars





127. PDF 417 is a _______dimensional stacked bar-code symbology





128. There is no specified quantity as per Legal Metrology Rules 2011 for packing milk powder in quantities less than





129. The container of infant milk substitute for lactose intolerant infants or label affixed thereto shall indicate conspicuously





130. Aseptic packaging should possess the following character/s





131. The aseptic tank, is used for ______________of UHT treated dairy products





132. Packaging material does not show which of the following





133. Maximum shelf- life can be expected from





134. The aseptic tank will be placed ______________ with packaging machines





135. Microprocessor-controlled packaging machinery were first commercially used in





136. Aseptically packaged material samples are incubated at 30°C for 5-7 days with an objective of





137. This is not a main operation taken care by microprocessor





138. The major precaution to be taken in aseptic packaging system





139. The advantages of microprocessor controlled aseptic packaging is





140. Packaging materials for the presence of pin holes are tested by using the bacterial suspension of ______________





141. SPC standards that are proposed for packaging material are





142. The two important factors that affect the microbiology of packaging materials





143. No of spores that should not exceed in a 100 ml pack





144. % H2O2 used for sterilization of the packaging material





145. Most popular and widely used method of disposing the package waste is the





146. Composting process is best suited for





147. Most hygienic method of reducing the volume and weight of solid waste





148. Recycling can be done in





149. A package disposal method which would contribute to public health hazards





150. Over wrapping machine are generally used for these daily product





151. Insert gas packaging is most suitable for packaging





152. The most commonly used material for shrink wrap





153. From, film and seal machines are employed in daily industry for packaging





154. Aerosol cows are used for packaging





155.

Which of the following materials is used as Interior coating of metal cans?







156.

Which of these glass forms are available in capacities larger than 10 lit.?







157.

Thickness of Veneer wood is _______







158.

_________ type of composite containers are made in cylindrical shapes by gluing plies of board around a mandrel







159.

_______ encloses an article between a formed plastic cover and a flat backing paperboard.